Paul’s Pastry Shop

TUES: Steak & shrimp–4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin       $9.95

WED: chicken sauce piquant– Breast of Chicken Lightly Fried & Smothered in Sauce Piquant & Served over Pecan Rice        $9.95

THUR: grouper en papiotte–Gulf Red Grouper Broiled w/ Shrimp, Crabmeat, Lemon & Garlic, & Sea Salt served w/ Roasted Red Sweet Pepper Cream Sauce & Orzo Tuscany     $9.95

Fri: SOFT SHELL cRAB long beach – Whale Sized Soft Shell Crab Deep Fried the Southern Way & Served on a Bed of Saffron Rice & Topped w/ a Shrimp, Crab, & Mushroom Cream Sauce     $9.95

SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!”         $9.95

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Smiley Face Fries & a Fresh Fruit Cup        $4.95

SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

½*1/2 lb BLACK ANGUS CAJUN BURGER w/ SAUSAGE & Smiley face fries- $9.95

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95

*SPINACH & ARTICHOKE DIP-w/ chips        cup $3.95 / bowl $5.95

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95 *GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95

* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95

 *GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95

* SIDE SALAD-$1.99*FRESH FRUIT BOWL - $2.19*GRILLED CHEESE SANDWICH-$1.99

*SMILEY FACE FRIES - $1.99

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15

TUES: shrimp fettucine –Sautéed Shrimp w/ Herbs & Vegetables Combined in a Roasted Garlic Alfredo Sauce then Delicately Tossed w/ Fettuccine Pasta & Served w/ Garlic Toast    $9.95

WED: tuna w/ shrimp victoria – Fresh Gulf Yellowfin Tuna Grilled to Perfection & Topped w/ Shrimp Victoria (Shrimp & Mushroom Cream Sauce) Served over Country Rice   $9.95

THUR: crawfish etoufee w/ pecan rice– Crawfish & the Trinity of Vegetables Sautéed & Smothered in a Spicy Roux Sauce Served over Southern Pecan Rice  $9.95

Fri: redfish roulade – Fillet of Fresh Gulf Redfish Topped w/ Crabmeat Stuffing & Rolled, then Deep Fried & Served on a Bed of Saffron Rice & Topped w/ Almondine Sauce          $9.95

SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!”    $9.95

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup    $4.95

SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95

*SPINACH & ARTICHOKE DIP-w/ chips        cup $3.95 / bowl $5.95

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95

*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95

* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95

 *GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95

* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19*GRILLED CHEESE SANDWICH-$1.99

*HOMEMADE POTATO CHIPS-$1.99*BEER BATTERED SPICY ONION SCOOPS- $1.99

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15

TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95

WEDNESDAY: CHICKEN PARMESAN – Boneless Breast of Chicken Breaded in Italian Bread Crumbs & Asiago Parmesan Cheese Baked in a Rich Marinara Sauce & topped w/ Lightly Smoked Provolone Cheese. Served w/ Angel Hair Pasta Bordelaise & Garlic Toast            $9.95

THURSDAY: RED FISH ALMONDINE – Fillet of Fresh Gulf Redfish Lightly Fried & Topped w/ our Version of the Classic Almondine Sauce & Served on a Bed of Saffron Rice $9.95

Friday: shrimp POBOYS – Large Shrimp Lightly Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/Soup Du Jour       $9.95

SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!”          $9.95

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup    $4.95

SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

Served Daily

*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 

*CHICKEN SALAD on CROISSANT-$3.95

*SPINACH & ARTICHOKE DIP-w/ chips  cup $3.95 / bowl $5.95

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95

*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

* GRILLED MUFFALATTA-$4.95

* FRESH CHEF SALADS-$4.95

* FRIED CHICKEN SALAD - $6.95

*GRILLED CHICKEN SALAD - $6.95

 *GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95

* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19

*GRILLED CHEESE SANDWICH-$1.99

*HOMEMADE POTATO CHIPS-$1.99

*BEER BATTERED SPICY ONION SCOOPS- $1.99

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15

TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95

WEDNESDAY: CHICKEN MA PAUL’S – Boneless Breast of Chicken Stuffed w/ a Cheese Stuffed Banana Pepper then rolled in Bacon & Grilled to Perfection and topped w/ Pineapple Sauce. Served on a bed of Coconut Rice       $9.95

THURSDAY: GRILLED PORK CHOPS – Grilled Pork Chops w/ Brown Gravy and Baked Macaroni & Cheese Served w/ Turnip Greens A’la’ Ed        $9.95

Friday: SOFT SHELL CRAB POBOYS – Whale Sized Soft Shell Crab Southern Deep Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour             $9.95

SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!”          $9.95

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup    $4.95

SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95

*SPINACH & ARTICHOKE DIP-w/ chips        cup $3.95 / bowl $5.95

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95 *GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95

* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95

 *GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95

* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19*GRILLED CHEESE SANDWICH-$1.99

*HOMEMADE POTATO CHIPS-$1.99*BEER BATTERED SPICY ONION SCOOPS- $1.99

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15

TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95

WEDNESDAY: CHICKEN LAFAYETTE – Boneless Breast of Chicken Southern Deep Fried & Topped w/ Crawfish Etoufee served on a Bed of White Rice        $9.95

THURSDAY: GRILLED PORK CHOP – Boneless Center Cut Pork Chop Grilled to Perfection served w/ Roasted Garlic Mashed Potatoes & Brown Gravy Accompanied w/ Sauteed Vegetables Prima Vera        $9.95

Friday: SOFT SHELL CRAB POBOYS – Whale Sized Soft Shell Crab Southern Deep Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour             $9.95

SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!”          $9.95

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup    $4.95

SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

*½GRILLED PANINI, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95

*SPINACH & ARTICHOKE DIP-w/ chips        cup $3.95 / bowl $5.95

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat

Berry Bread-$4.95*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95

* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19*GRILLED CHEESE SANDWICH-$1.99

*HOMEMADE POTATO CHIPS-$1.99*BEER BATTERED SPICY ONION SCOOPS- $1.99

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15