Paul's Pastry Shop

Paul's Pastry Shop — Wed, 02 Jul 2008 15:55:31 +0000

Paul’s Pastry Mardi Gras Morning Cafe Menu

Paul's Pastry Shop — Mon, 01 Oct 2007 16:10:59 +0000

Mon: catfish rockafeller– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Topped w/ a Spinach Cream Sauce. Served over Country Rice $9.95

TUES: Steak & shrimp–4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95

WED: chicken sauce piquant– Breast of Chicken Lightly Fried & Smothered in Sauce Piquant & Served over Pecan Rice $9.95

THUR: grouper en papiotte–Gulf Red Grouper Broiled w/ Shrimp, Crabmeat, Lemon & Garlic, & Sea Salt served w/ Roasted Red Sweet Pepper Cream Sauce & Orzo Tuscany $9.95

Fri: SOFT SHELL cRAB long beach – Whale Sized Soft Shell Crab Deep Fried the Southern Way & Served on a Bed of Saffron Rice & Topped w/ a Shrimp, Crab, & Mushroom Cream Sauce $9.95

SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Smiley Face Fries & a Fresh Fruit Cup $4.95

SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

Served Daily

½*1/2 lb BLACK ANGUS CAJUN BURGER w/ SAUSAGE & Smiley face fries- $9.95

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95

*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95 *GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95

* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95

*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95

* SIDE SALAD-$1.99*FRESH FRUIT BOWL - $2.19*GRILLED CHEESE SANDWICH-$1.99

*SMILEY FACE FRIES - $1.99

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15

ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD

Paul’s Pastry Shop Mardi Gras Cafe Menu for August 27th thru September 2nd

Paul's Pastry Shop — Mon, 27 Aug 2007 11:50:51 +0000

Mon: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95

TUES: shrimp fettucine –Sautéed Shrimp w/ Herbs & Vegetables Combined in a Roasted Garlic Alfredo Sauce then Delicately Tossed w/ Fettuccine Pasta & Served w/ Garlic Toast $9.95

WED: tuna w/ shrimp victoria – Fresh Gulf Yellowfin Tuna Grilled to Perfection & Topped w/ Shrimp Victoria (Shrimp & Mushroom Cream Sauce) Served over Country Rice $9.95

THUR: crawfish etoufee w/ pecan rice– Crawfish & the Trinity of Vegetables Sautéed & Smothered in a Spicy Roux Sauce Served over Southern Pecan Rice $9.95

Fri: redfish roulade – Fillet of Fresh Gulf Redfish Topped w/ Crabmeat Stuffing & Rolled, then Deep Fried & Served on a Bed of Saffron Rice & Topped w/ Almondine Sauce $9.95

SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95

SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

Served Daily

½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95

*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95

*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95

* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95

*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95

* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19*GRILLED CHEESE SANDWICH-$1.99

*HOMEMADE POTATO CHIPS-$1.99*BEER BATTERED SPICY ONION SCOOPS- $1.99

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15

ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD

Free gift Certificates from Paul’s Pastry

Paul's Pastry Shop — Wed, 08 Aug 2007 15:50:01 +0000

Paul’s Pastry Shop would like to thank our loyal customers by offering you a chance to WIN FREE STUFF from Paul’s Pastry. We will be giving away $20 dollars worth of gift certificates each month in a drawing. The certificates will consist of $10 from Paul’s Pastry for bakery items plus $10 from Paul’s Pastry Mardi Gras Morning Cafe or $20 off shipping for a Shipped King Cake. All you have to do is print out the form off your computer and bring it in to our store or mail it in for our out of area customers. We will collect all returned certificates and place them in a barrel. A drawing will be held on the first of every month pulling 1 lucky name out of the barrel to determine our winner for the month.

http://www.paulspastry.com/images/PM/RAFFLE.pdf

We will be doing a drawing each month so be sure to invite all of your friends and family to check back each month to print out the new raffle tickets. Raffle tickets are available on our myspace page display name www.paulspastry.com or enter url http://www.paulspastry.com/images/PM/RAFFLE.pdf

No limit on how many times you may enter but Limited to 1 registration per visit or 1 registration per envelope.

We at Paul’s Pastry would like to thank you for being a part of our business success over these past 37 years. We hope to serve you even better in the future.

Your Friends at Paul’s Pastry Shop
Sherri & Robert Thigpen

Laci & Clay Brunson

And all our staff

Paul’s Pastry Mardi Gras Morning Cafe Menu for 7/30/07 thru 8/05/07

Paul's Pastry Shop — Mon, 30 Jul 2007 14:06:26 +0000

Monday: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95

TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95

WEDNESDAY: CHICKEN PARMESAN – Boneless Breast of Chicken Breaded in Italian Bread Crumbs & Asiago Parmesan Cheese Baked in a Rich Marinara Sauce & topped w/ Lightly Smoked Provolone Cheese. Served w/ Angel Hair Pasta Bordelaise & Garlic Toast $9.95

THURSDAY: RED FISH ALMONDINE – Fillet of Fresh Gulf Redfish Lightly Fried & Topped w/ our Version of the Classic Almondine Sauce & Served on a Bed of Saffron Rice $9.95

Friday: shrimp POBOYS – Large Shrimp Lightly Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/Soup Du Jour $9.95

SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95

SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

Served Daily

*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95

*CHICKEN SALAD on CROISSANT-$3.95

*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95

*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

* GRILLED MUFFALATTA-$4.95

* FRESH CHEF SALADS-$4.95

* FRIED CHICKEN SALAD - $6.95

*GRILLED CHICKEN SALAD - $6.95

*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95

* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19

*GRILLED CHEESE SANDWICH-$1.99

*HOMEMADE POTATO CHIPS-$1.99

*BEER BATTERED SPICY ONION SCOOPS- $1.99

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15

Paul’s Pastry Mardi Gras Morning Cafe menu for July 23rd thru July 29th

Paul's Pastry Shop — Mon, 23 Jul 2007 11:23:46 +0000

Monday: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95

TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95

WEDNESDAY: CHICKEN MA PAUL’S – Boneless Breast of Chicken Stuffed w/ a Cheese Stuffed Banana Pepper then rolled in Bacon & Grilled to Perfection and topped w/ Pineapple Sauce. Served on a bed of Coconut Rice $9.95

THURSDAY: GRILLED PORK CHOPS – Grilled Pork Chops w/ Brown Gravy and Baked Macaroni & Cheese Served w/ Turnip Greens A’la’ Ed $9.95

Friday: SOFT SHELL CRAB POBOYS – Whale Sized Soft Shell Crab Southern Deep Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour $9.95