Monday, August 27, 2007

Paul’s Pastry Shop Mardi Gras Cafe Menu for August 27th thru September 2nd

 

Mon: FRIED CATFISH FILLET & RED BEANS & RICE Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast   $9.95

 

TUES: shrimp fettucine Sautéed Shrimp w/ Herbs & Vegetables Combined in a Roasted Garlic Alfredo Sauce then Delicately Tossed w/ Fettuccine Pasta & Served w/ Garlic Toast    $9.95

 

WED: tuna w/ shrimp victoria Fresh Gulf Yellowfin Tuna Grilled to Perfection & Topped w/ Shrimp Victoria (Shrimp & Mushroom Cream Sauce) Served over Country Rice   $9.95

 

THUR: crawfish etoufee w/ pecan rice Crawfish & the Trinity of Vegetables Sautéed & Smothered in a Spicy Roux Sauce Served over Southern Pecan Rice  $9.95

 

Fri: redfish roulade Fillet of Fresh Gulf Redfish Topped w/ Crabmeat Stuffing & Rolled, then Deep Fried & Served on a Bed of Saffron Rice & Topped w/ Almondine Sauce          $9.95

 

SAT: Paul’s Pastry Pot Luck Entree Chef’s Choice!”    $9.95

 

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup    $4.95

 

SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

 

Served Daily

 

½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95

 

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

 

*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

 

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

 

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95

 

*SPINACH & ARTICHOKE DIP-w/ chips        cup $3.95 / bowl $5.95

 

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

 

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

 

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95

*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

 

* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95

 

* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95

 

 *GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95

 

* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19*GRILLED CHEESE SANDWICH-$1.99

 

*HOMEMADE POTATO CHIPS-$1.99*BEER BATTERED SPICY ONION SCOOPS- $1.99

 

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15

 

ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD

Posted by Paul's Pastry Shop at 16:50:51
Comments

3 Responses to “Paul’s Pastry Shop Mardi Gras Cafe Menu for August 27th thru September 2nd”

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