Monday, August 27, 2007

Paul’s Pastry Shop Mardi Gras Cafe Menu for August 27th thru September 2nd

 

Mon: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast   $9.95

 

TUES: shrimp fettucine –Sautéed Shrimp w/ Herbs & Vegetables Combined in a Roasted Garlic Alfredo Sauce then Delicately Tossed w/ Fettuccine Pasta & Served w/ Garlic Toast    $9.95

 

WED: tuna w/ shrimp victoria – Fresh Gulf Yellowfin Tuna Grilled to Perfection & Topped w/ Shrimp Victoria (Shrimp & Mushroom Cream Sauce) Served over Country Rice   $9.95

 

THUR: crawfish etoufee w/ pecan rice– Crawfish & the Trinity of Vegetables Sautéed & Smothered in a Spicy Roux Sauce Served over Southern Pecan Rice  $9.95

 

Fri: redfish roulade – Fillet of Fresh Gulf Redfish Topped w/ Crabmeat Stuffing & Rolled, then Deep Fried & Served on a Bed of Saffron Rice & Topped w/ Almondine Sauce          $9.95

 

SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!”    $9.95

 

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup    $4.95

 

SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

 

Served Daily

 

½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95

 

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

 

*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

 

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

 

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95

 

*SPINACH & ARTICHOKE DIP-w/ chips        cup $3.95 / bowl $5.95

 

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

 

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

 

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95

*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

 

* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95

 

* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95

 

 *GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95

 

* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19*GRILLED CHEESE SANDWICH-$1.99

 

*HOMEMADE POTATO CHIPS-$1.99*BEER BATTERED SPICY ONION SCOOPS- $1.99

 

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15

 

ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD

Posted by Paul's Pastry Shop at 16:50:51 | Permalink | Comments (3)

Wednesday, August 8, 2007

Free gift Certificates from Paul’s Pastry

 

Paul’s Pastry Shop would like to thank our loyal customers by offering you a chance to WIN FREE STUFF from Paul’s Pastry. We will be giving away $20 dollars worth of gift certificates each month in a drawing. The certificates will consist of $10 from Paul’s Pastry for bakery items plus $10 from Paul’s Pastry Mardi Gras Morning Cafe or $20 off shipping for a Shipped King Cake. All you have to do is print out the form off your computer and bring it in to our store or mail it in for our out of area customers. We will collect all returned certificates and place them in a barrel. A drawing will be held on the first of every month pulling 1 lucky name out of the barrel to determine our winner for the month.      

http://www.paulspastry.com/images/PM/RAFFLE.pdf

We will be doing a drawing each month so be sure to invite all of your friends and family to check back each month to print out the new raffle tickets. Raffle tickets are available on our myspace page display name www.paulspastry.com or enter url http://www.paulspastry.com/images/PM/RAFFLE.pdf

No limit on how many times you may enter but Limited to 1 registration per visit or 1 registration per envelope.

We at Paul’s Pastry would like to thank you for being a part of our business success over these past 37 years. We hope to serve you even better in the future.

Your Friends at Paul’s Pastry Shop
Sherri & Robert Thigpen

Laci & Clay Brunson

And all our staff
Posted by Paul's Pastry Shop at 20:50:01 | Permalink | Comments (3)