Friday, July 6, 2007

Paul’s Pastry Shop & Mardi Gras Cafe Menu

PAUL’S PASTRY SHOP & MARDI GRAS MORNING CAFE MENU FOR JULY 9TH THRU JULY 15TH
Monday: FRIED CATFISH FILLET & RED BEANS & RICE Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast   $9.95

 

TUESDAY: PETIT FILET MIGNON & SHRIMP 4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95

 

WEDNESDAY: CHICKEN LAFAYETTE Boneless Breast of Chicken Southern Deep Fried & Topped w/ Crawfish Etoufee served on a Bed of White Rice        $9.95

 

THURSDAY: GRILLED PORK CHOP Boneless Center Cut Pork Chop Grilled to Perfection served w/ Roasted Garlic Mashed Potatoes & Brown Gravy Accompanied w/ Sauteed Vegetables Prima Vera        $9.95

 

Friday: SOFT SHELL CRAB POBOYS Whale Sized Soft Shell Crab Southern Deep Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour             $9.95

 

SATURDAY: Paul’s Pastry Pot Luck Entree Chef’s Choice!”          $9.95

 

Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup    $4.95

 

SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!

 

Served Daily

 

½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95

 

*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95

 

*½GRILLED PANINI, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99

 

*CORN N’ CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95

 

*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95

 

*SPINACH & ARTICHOKE DIP-w/ chips        cup $3.95 / bowl $5.95

 

*Ranch Style “REDSKIN” Potato Casserole-cup $3.95 / bowl $5.95

 

*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95

 

*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat

 

Berry Bread-$4.95*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95

 

* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95

 

* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19*GRILLED CHEESE SANDWICH-$1.99

 

*HOMEMADE POTATO CHIPS-$1.99*BEER BATTERED SPICY ONION SCOOPS- $1.99

 

*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15

 

Posted by Paul's Pastry Shop at 20:05:50
Comments

3 Responses to “Paul’s Pastry Shop & Mardi Gras Cafe Menu”

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