Wednesday | July 02, 2008
Monday | October 01, 2007
Paul's Pastry Mardi Gras Morning Cafe Menu
Mon: catfish rockafeller– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Topped w/ a Spinach Cream Sauce. Served over Country Rice $9.95
TUES: Steak & shrimp–4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95
WED: chicken sauce piquant– Breast of Chicken Lightly Fried & Smothered in Sauce Piquant & Served over Pecan Rice $9.95
THUR: grouper en papiotte–Gulf Red Grouper Broiled w/ Shrimp, Crabmeat, Lemon & Garlic, & Sea Salt served w/ Roasted Red Sweet Pepper Cream Sauce & Orzo Tuscany $9.95
Fri: SOFT SHELL cRAB long beach – Whale Sized Soft Shell Crab Deep Fried the Southern Way & Served on a Bed of Saffron Rice & Topped w/ a Shrimp, Crab, & Mushroom Cream Sauce $9.95
SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Smiley Face Fries & a Fresh Fruit Cup $4.95
SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD
½*1/2 lb BLACK ANGUS CAJUN BURGER w/ SAUSAGE & Smiley face fries- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95 *GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95
* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95
*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
* SIDE SALAD-$1.99*FRESH FRUIT BOWL - $2.19*GRILLED CHEESE SANDWICH-$1.99
*SMILEY FACE FRIES - $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
Monday | August 27, 2007
Paul's Pastry Shop Mardi Gras Cafe Menu for August 27th thru September 2nd
Mon: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95
TUES: shrimp fettucine –Sautéed Shrimp w/ Herbs & Vegetables Combined in a Roasted Garlic Alfredo Sauce then Delicately Tossed w/ Fettuccine Pasta & Served w/ Garlic Toast $9.95
WED: tuna w/ shrimp victoria – Fresh Gulf Yellowfin Tuna Grilled to Perfection & Topped w/ Shrimp Victoria (Shrimp & Mushroom Cream Sauce) Served over Country Rice $9.95
THUR: crawfish etoufee w/ pecan rice– Crawfish & the Trinity of Vegetables Sautéed & Smothered in a Spicy Roux Sauce Served over Southern Pecan Rice $9.95
Fri: redfish roulade – Fillet of Fresh Gulf Redfish Topped w/ Crabmeat Stuffing & Rolled, then Deep Fried & Served on a Bed of Saffron Rice & Topped w/ Almondine Sauce $9.95
SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95
SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95
*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95
* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95
*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19*GRILLED CHEESE SANDWICH-$1.99
*HOMEMADE POTATO CHIPS-$1.99*BEER BATTERED SPICY ONION SCOOPS- $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD
Wednesday | August 08, 2007
Free gift Certificates from Paul's Pastry
Paul's Pastry Shop would like to thank our loyal customers by offering you a chance to WIN FREE STUFF from Paul's Pastry. We will be giving away $20 dollars worth of gift certificates each month in a drawing. The certificates will consist of $10 from Paul's Pastry for bakery items plus $10 from Paul's Pastry Mardi Gras Morning Cafe or $20 off shipping for a Shipped King Cake. All you have to do is print out the form off your computer and bring it in to our store or mail it in for our out of area customers. We will collect all returned certificates and place them in a barrel. A drawing will be held on the first of every month pulling 1 lucky name out of the barrel to determine our winner for the month.
http://www.paulspastry.com/images/PM/RAFFLE.pdf
We will be doing a drawing each month so be sure to invite all of your friends and family to check back each month to print out the new raffle tickets. Raffle tickets are available on our myspace page display name www.paulspastry.com or enter url http://www.paulspastry.com/images/PM/RAFFLE.pdf
No limit on how many times you may enter but Limited to 1 registration per visit or 1 registration per envelope.We at Paul's Pastry would like to thank you for being a part of our business success over these past 37 years. We hope to serve you even better in the future.
Your Friends at Paul's Pastry Shop
Sherri & Robert Thigpen
Laci & Clay Brunson
And all our staff
Sherri & Robert Thigpen
Laci & Clay Brunson
And all our staff
Monday | July 30, 2007
Paul's Pastry Mardi Gras Morning Cafe Menu for 7/30/07 thru 8/05/07
Monday: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95
TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95
WEDNESDAY: CHICKEN PARMESAN – Boneless Breast of Chicken Breaded in Italian Bread Crumbs & Asiago Parmesan Cheese Baked in a Rich Marinara Sauce & topped w/ Lightly Smoked Provolone Cheese. Served w/ Angel Hair Pasta Bordelaise & Garlic Toast $9.95
THURSDAY: RED FISH ALMONDINE – Fillet of Fresh Gulf Redfish Lightly Fried & Topped w/ our Version of the Classic Almondine Sauce & Served on a Bed of Saffron Rice $9.95
Friday: shrimp POBOYS – Large Shrimp Lightly Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/Soup Du Jour $9.95
SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95
SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95
*CHICKEN SALAD on CROISSANT-$3.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95
*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
* GRILLED MUFFALATTA-$4.95
* FRESH CHEF SALADS-$4.95
* FRIED CHICKEN SALAD - $6.95
*GRILLED CHICKEN SALAD - $6.95
*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19
*GRILLED CHEESE SANDWICH-$1.99
*HOMEMADE POTATO CHIPS-$1.99
*BEER BATTERED SPICY ONION SCOOPS- $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
Monday | July 23, 2007
Paul's Pastry Mardi Gras Morning Cafe menu for July 23rd thru July 29th
Monday: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95
TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95
WEDNESDAY: CHICKEN MA PAUL’S – Boneless Breast of Chicken Stuffed w/ a Cheese Stuffed Banana Pepper then rolled in Bacon & Grilled to Perfection and topped w/ Pineapple Sauce. Served on a bed of Coconut Rice $9.95
THURSDAY: GRILLED PORK CHOPS – Grilled Pork Chops w/ Brown Gravy and Baked Macaroni & Cheese Served w/ Turnip Greens A’la’ Ed $9.95
Friday: SOFT SHELL CRAB POBOYS – Whale Sized Soft Shell Crab Southern Deep Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour $9.95
SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95
SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95 *GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95
* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95
*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19*GRILLED CHEESE SANDWICH-$1.99
*HOMEMADE POTATO CHIPS-$1.99*BEER BATTERED SPICY ONION SCOOPS- $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
Friday | July 06, 2007
Paul's Pastry Shop & Mardi Gras Cafe Menu
PAUL'S PASTRY SHOP & MARDI GRAS MORNING CAFE MENU FOR JULY 9TH THRU JULY 15TH
Monday: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95
TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95
WEDNESDAY: CHICKEN LAFAYETTE – Boneless Breast of Chicken Southern Deep Fried & Topped w/ Crawfish Etoufee served on a Bed of White Rice $9.95
THURSDAY: GRILLED PORK CHOP – Boneless Center Cut Pork Chop Grilled to Perfection served w/ Roasted Garlic Mashed Potatoes & Brown Gravy Accompanied w/ Sauteed Vegetables Prima Vera $9.95
Friday: SOFT SHELL CRAB POBOYS – Whale Sized Soft Shell Crab Southern Deep Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour $9.95
SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95
SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½GRILLED PANINI, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat
Berry Bread-$4.95*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95
* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19*GRILLED CHEESE SANDWICH-$1.99
*HOMEMADE POTATO CHIPS-$1.99*BEER BATTERED SPICY ONION SCOOPS- $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
Monday | July 02, 2007
****PAUL*S PASTRY SHOP****JULY 4TH WEEK LONG SPECIALS PRICES GOOD THURS., JUNE 28TH THRU THUR., JULY 5TH!!Store Hours: Mon-Sat.: 7am-7pm / Sun.: 2pm-5pm
**ALL AMERICAN CAKE- 3-Layers of moist White Cake with 1-Layer of Blueberry & 1-Layer of Strawberry Fillings Iced with White Whipped Topping topped w/White-Chocolate Dipped Strawberries, Fresh Blueberries & An American Flag * ONLY $10.00 (Reg. $14.99).
**7-LAYER RED, WHITE & BLUE TORTE 3-Layers of moist White Cake with 2-Layers of Blueberry, 1-Layer of Strawberry & 1-Layer of White Whipped Topping in between each layer, then topped w/ White Whipped Topping Fresh Blueberries, Strawberry & an American Flag * ONLY $9.00 (Reg. $13.99).
**JULY 4TH KING CAKE * * Blueberry & * Strawberry Over Cream Cheese Medium King Cake * Only $8.00 (Reg. $11.99) * In-Store Pick-Up Only.**32 CHOCOLATE JULY 4TH DECORATED BROWNIE TRAY - $6.00 (Reg. $6.99).
**PIZZA STUFFED BREAD* Our famous Pizza Bread stuffed with Italian Sauce, Cheddar Cheese & Sliced Pepperoni topped w/Garlic, Parmesean, & Cheese * ONLY $3.00 (Reg. $3.99).
**GRAND MARNIER SWEET POTATO PIE: Sweet Potato Pie with a touch of Orange Zest, Grand Marnier & toasted Pecans topped w/Brown Sugar Streusel drizzled w/Orange Glaze * ONLY $5.00 (Reg. $7.99).
Please Place Your Orders 24 hours in AdvanceCall (601) 798-7457
!!!!HAPPY BIRTHDAY AMERICA!!!!
Thursday | June 21, 2007
Close Out Specialists
Check out http://closeoutspecialists.ecrater.com/ and http://stores.ebay.com/CloseOutSpecialists for great deals on sporting goods
4th of July King Cake & Gift Box from Paul's Pastry
GIFT BOX 
www.paulspastry.com 
4th of JULY
Order your specialty King Cake now exclusively from Paul's Pastry Shop.
When your king cake arrives, simply take it out of the shipping box and place it in your freezer. On 4th of July, take it out of your freezer, un-bag it, and place it on a plate to thaw to room temperature. We hope you enjoy
You may also want to try one of our gift boxes.
Our Gift Boxes contain the following items:
2-lb Chocolate Chip Pecan Cream Cake
2-lb Rum Cream Cake
18-ea Key lime Cooler Cookies
18-ea Strawberry-Banana Cooler Cookies
1-ea Pack Paul's Pastry Praline Coffee
1-ea Pack Mississippi Cheese Straws
• 4th of July, 2007
• Remember all orders must be placed at least 48 hours prior to shipping!
• Please order your king cake as soon as possible
• Last day that we will ship out will be Monday July 2nd
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- Location:Picayune, MS
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